Jose and Alex Miguel welcome you to Arnott's Bakehouse, a regional restaurant located in the historic riverside town of Morpeth in the Hunter Valley wine region of NSW.
This fantastic restaurant specialises in the best of the region's produce and shares its address with the well known Morpeth Sourdough bakery. Situated upstairs, the restaurant resides in the rooms of the old Arnott's residence which houses the original Arnott's biscuit oven.
Built in c.1890, all of the original features of the era remain, however, Arnott's Bakehouse has been reinvented with a beautiful and stylish interior to give the restaurant a feeling of homely warmth with a timeless elegance.
"The three dining rooms above the bakery with their French silk curtains, Murano glass light fittings and smart, linen covered tables are a fitting setting for some beautiful food under chef Jose Miguel." Rated 14/20
Jose has been advised that the restaurant has been reviewed for the 2011 Sydney Morning Herald Good Food Guide. Stay tuned for the results in September.
